I applaud Secretary Perdue’s leadership in making common sense changes to the nation’s school lunch policy.
Georgia’s cafeteria and school food service workers are deeply dedicated to providing our children with tasty and nutritious meals, yet their flexibility to meet that mission was held back by federal overreach.
The changes announced today address the concerns that I have been raising for years by empowering schools and communities to make decisions that best serve their students.
Georgia's State School Superintendent
Richard Woods has over 25 years of pre-k through 12th grade experience in public education. > Read Full Bio